Beef Bacon

Beef Bacon — Bacon, Without the Pork.

Beef bacon is exactly what it sounds like: all the smoky, savory, crisp-edged satisfaction of bacon, made entirely from beef. We cure and smoke it from grain-finished Angus brisket — the same cut behind our smoked briskets — so it carries a deep, meaty richness that pork bacon simply can't match.

Because it comes from the brisket, it's beefier and more robust than a pork belly, with streaks of flavorful fat that render down and crisp the edges. It's a natural for anyone who doesn't eat pork, and a revelation for anyone who does. Whole-animal, intentionally raised, and one more way we use every part of the animal well.

Cook it low and steady in a cast iron pan, turning as the fat renders and the edges crisp — it moves from tender to shatter-crisp fast, so keep an eye on it. Pile it next to eggs, layer it on a burger, crumble it over a salad, or eat it straight from the pan. Anywhere you'd use pork bacon, this steps in — and stands out.

Intentionally raised. For those who believe in better.